![]() The problem with this method is that this is not the correct way to store flour if you want to have it last a long time as you want. A lot of people who stockpile flour will use 5-10 lb bags, and then just put it on the ground and use it whenever they need to. In order to store flour for the long term, you have to protect it from bugs, temperature fluctuations, high humidity, cross-contamination, and even oxygen. Your main goal when storing flour for the long term is to be able to use the flour months or even years after you have packaged it. ![]() Generally speaking, the more humid the environment is the faster the flour will spoil, although you can still increase its shelf life by packaging it correctly. ![]() Humidity is also a crucial factor when determining how long the shelf life of the flour will actually be. The problem with flour is that a lot of bugs can feed on it if you give them the opportunity, this is why you often find weevils in your flour even if the packaging has not been opened. Another suitable option for storing flour is using ceramic or stoneware containers, which provide additional protection against moisture and pests.īy far one of the best ways to store flour is to vacuum seal them, my personal recommendation is to use a vacuum sealer that has both dry and moist food modes Click here to check it out on This method prevents the flour from being exposed to light, which can lead to oxidation and heat buildup. To ensure optimal storage of flour, it is recommended to place it in an airtight container in a dry and dark environment, such as a pantry. How long you can actually store flour will be determined by what type of flour you are using and what is the local climate. A lot of people tend to stockpile flour, although very few of them know that with some careful packaging, you can actually increase the shelf life of flour. Storing flour for the long term is not that hard, although there are a couple of crucial steps that you have to take, otherwise, your flour will go bad before you have the chance of using it.
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